Benefits to your Restaurant
Endorsing Locally Grown Beef, Pork,
Promoting your product comes from Stress
Free humane farming practices to your guests
Beautifully Marbled Angus Cross Beef
Raised and Grain Finished for
consistent marbling and size
Also offering Grass Fed beef
Personalized cuts to fit your Menu design
butchers meticulously hand
trim to your specifications.
programs that will build Cost savings, creativity and innovation into your
Knowledgeable staff available to
help you optimize the whole animal
carcasses are quickly cooled and dry age for 10-14 days for tenderness
USDA inspectors on staff Start to finish.
We undergo rigorous testing on our products, systems and equipment
We take great pride that products are safe, absolutely fresh and processed correctly.
the animals are Healthy, handled humanely and efficiently
State of the art cryovac machine and flash freezers preserve the meat at the peak aging and tenderness
Delivered to your restaurant in our haccp certified Cooler Truck
Regional hub for USDA inspectors.